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I siphoned a blonde ale off the yeast (s-04) and planned to throw a porter on top of it right away. Got a little delayed so a few days have passed and the cake has just been sitting at room temp (65*). Any reason why I shouldn't still use this cake? Thanks!

Brewed up my first lager/pilsener, and just tasted it as I racked it into a secondary after 4 weeks in primary, and let me tell you, this thing tasted horrible. Here's the recipe I jury-rigged from what I had on hand. (3 gal batch) 4 lbs Briess pilsener malt 1 lb Munich malt 1 lb dry...

Hi. I've been making some 1 gallon test batches of cider with organic flash pasteurized juice and Safale 04. The only adjunct was a 12 oz can of organic apple juice concentrate. Was reading about bee pollen as a nutrient so I pitched some after about three days of fermentation when things...