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I recently brewed (and am drinking) a very good beer. The 'problem' is that a home brew contest is open for entries and I like this beer and what to enter it. However, it doesn't fit a style. Anyway here is what I brewed: 6 lb vienna 4 lb pilsener 0.5 lb wheat 0.5 lb carapils 90 min at 152 1...

I've been making beer since Jan 2004 - 10 years next month. I've been an AG brewer since 2007 and have made probably more than 100 AG batches. I batch sparge my 5 gal batches using a 48 qt cooler containing a toilet braid. Works like a charm. For the first time ever, I have two batches in a row...

One can find the usable/suggested temperature ranges for yeasts on the various manufacturers' websites (e.g., Wyeast, White Labs, etc.) as well as on each package, but is there a single site/reference that lists the optimal temp/range for a given yeast?

I am selling a 1/2 barrell/15.5 gal keg. I was going to make it into a keggle but I changed my mind. Tube/insert has been removed (I don't have it). Here is a link to my Craigslist ad: LINK. There are pics in my ad. Just looking to get close to what I paid for it: $60. Local pickup only, of...

I'm looking to frugally upgrade my AG brew kettle. I found this: http://labelpeelers.com/40-quart-brewers-best®-stainless-steel-brew-pot-p-4136.html The price is pretty good for a 10 gal stainless pot. However, I've seen little comments/reviews on the brand of kettle. Anybody use this type of...

Hello All, Although new to this forum, I've been a homebrewer for 7+ years (AG brewer for 2 yr) and a wine maker for 5+ years. I've visited and lurked for several years and recently decided to join and contribute. Cheers, --Doug