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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Johnson Temp Control for freezer

    No, it stays in cool mode. The freezer will still be used to remove heat.
  2. W

    Priming sugar for Bavarian Hefe

    Yes, but hefes are traditionally carbed higher, I always do 8oz.
  3. W

    Cleaning an auto-syphon

    Whether I'm brewing the next day or in a few months, I wash everything in oxyclean/PBW. No reason to replace anything. Also, where are you paying $20 for an autosiphon?
  4. W

    Cleaning an auto-syphon

    Run hot water over the connection between the racking cane and the tubing. It will soften up and be easy to remove.
  5. W

    question about transferring from fermentation to bottling bucket.

    Oxygen is needed when you start fermentation for yeast health, but after fermentation you want avoid oxidation or it will stale your beer.
  6. W

    Oxy clean

    I really don't intend to dogpile, but just to clarify what some others have said, there's nothing wrong with your cleaning/sanitation, but it is more than necessary. Since you're wearing gloves, all of that hand washing isn't going to make a difference for your beer. However, it's going to mess...
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