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Yakima 728
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  1. P

    Controling hot break boil over

    Ferm cap is a chemical. Dimethylpolysiloxane. It is said to be removed from the beer by the yeast during fermentation. But still.
  2. P

    Controling hot break boil over

    I dont move the kettle but do turn the heat down to control the boil. I also stir like a mad witch. I keep it hot enough to allow the break but not to over flow. After the break I return to full boil.
  3. P

    In Secondary Fermentation for YEARS

    Maybe he passed out.
  4. P

    In Secondary Fermentation for YEARS

    Nothing csn grow in beer thst can kill you. Did u douch today?Drink it drink it you *****.
  5. P

    Grain too old?

    I agree. If it tasts good use it.
  6. P

    how did you learn

    I learned by studing the Northern Brewers homebrewing forum and br reading The Complete Joy of Homebrewing. Oh yea and a couple vids on you tube.
  7. P

    How many gallons of homebrew in 2010?

    30952+ 5 swartz 5 honeyweis 5 pale ale 5 helles 5 American light lager = 30977
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