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Thanks for the tip NewrBrwr. I talked to the local brew shop and they told me to do a process called "cellaring" (keep it at a cool temperature for a couple days or so)(pretty much what you said) and the flavors will mend more. I kept my keg in the fridge for 2 days and when I poured, it came...

Its not so much metal, I tried it again and it seems like water with an aftertaste of beer. I'll try what you said and see if that works. Thank you for the post.

I am very new to forums so I apologize if I am doing this wrong but I have done a lot of research and come up empty handed and this is my last shot. My first batch was a pilsner ale and when the batch was finished it tasted perfect. I had roughly 10 people try it and they all loved it (it was...