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Thanks all for the info and suggestions, very helpful! Jywnia, I've just been getting into cyser, and really enjoying it, so that sounds perfect. One last question- for those of you who mentioned black tea, how much are you using?

Hey all, I've been brewing cider for the past six months or so in a build-up to attempting some gluten-free beers. I've done a variety of ciders, some apfelwein, and even a couple cyser batches. One thing I haven't tried or seen any advice on is dark and dry ciders. When I lived in...

Hey all, My name is Neil, I'm a technical director for the theatre and dance department at Appalachian State University in Boone, NC. I found this site while looking for information about brewing cider, and it's been a wonderful resource. Within the last year I found out I was gluten...

Oops. Yes they do indeed. Guess I shouldn't post so late.

Hey all, I posted a longer version of this over in the cider thread, but thought I'd post here as well just in case. Simply put, I've got a few batches of cider fermenting in the one gallon glass jugs I bought the (Earth Fare) apple juice in. I like still ciders, but I've been thinking about...

Hey all, I've been interested in brewing cider for awhile now, and after a trip to Asheville, NC a few weeks ago I've got four batches going. The first couple I started before I found this forum, just going by the info they gave me at the brewery supply store. The others I started after a week...