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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Westchester County, NY joining in

    Greetings everyone. Bit by the craft beer/homebrew bug bad!! 1.5 batches* under my belt in a little over a month (a 2 year old and a 4 month old do not allow for much free time). Hoping to learn and improve with time. *Stout in bottle + ESB in primary.
  2. J

    Storing Unwashed Slurry/Trub?

    Afternoon all. Noob here with a question: At the moment, have a 5 gal. ESB (OG 1.054) batch in my primary (bucket) since 10/29; planning on racking to secondary (glass carboy) on Sunday morning. Wanted to take advantage of some extra grain I have around AND the yeast cake from the primary, so...
  3. J

    Priming Sugar shelf life

    Greetings all; first post here. Wanted to ask what the thoughts are on the shelf life of priming corn sugar. My brew buddy has a kit he got as a gift about 8 years ago. Needless to say, the grains, hops & yeast were chucked, but I convinced him to keep the priming sugar packet. We've made 2...
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