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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Hazey Melomel

    So in the second mead that I have made I decided to try an Orange spiced melomel. I added to instructed pectic enzyme for the 5 oranges and handful of raisins. It has been about 2.5 months and in the last re-rack there was no cake on the bottom, but it still has the appearance of Blue Moon. I...
  2. T

    First Cider

    I have a few questions about bottling, cold crashing and aging/conditioning? 1. Is the standard 3 weeks at 70 about correct for cider in 22 oz bombers? 2. After the 3 weeks how long do I need to crash the bottles in the refrigerator? 3. After I cold crash do I need to keep the bottles...
  3. T

    Bottle Conditioning Cider

    How long do I need to cold crash 22 oz bottles of cider? After cold crashing in 22 oz bottles do I need to condition them in the refrigerator or can I remove them and not worry about bottle bombs?
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