Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    English Barley Wine

    13.2lb Pale Malt (3.0 SRM) 8.8oz Caraaroma (178 SRM) 8.8oz Melanoidin (30 SRM) 1oz Columbus (15% AA) - 90min 1oz Styrian Goldings (3.2%AA) - 5 days Dry Hopping Mash Profile: Single Infusion @ 152F Others: 1oz Oak Chips at the secondary for 5 days
  2. C

    Very Fast Carbonation

    Thanks!!! The bottles are in a safe place and covered! By the way, i was not sampling. Here i dont have a manometer to see how the carbonation proceed and i use a PET bottle to see how fast the beer carbonate. And this was really fast... In June, 23 we'll have a National Homebrew Contest in...
  3. C

    Very Fast Carbonation

    Hello! First I want to apologize for my very limited english. I'm a brazilian homebrewer and this is the first time I post here. Last weekend I bottled 2,6 gal of an English Barley Wine with 2,5oz of cane sugar. In anothers batchs it usually take 1 week for the complete carbonation. But in...
Back
Top