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  1. K

    Slow going primary in Bock

    Gents, So I made a bock a few weekends ago. Nothing too crazy on brew day. My main issue is I made my starter the day prior as I usually do (I used 2 x Wyeast Bavarian Lager #2206). The smack packs never really expanded but I used them anyway-I waited about 12 hours for them to expand and...
  2. K

    New sankey mash tun

    Gents I just "acquired" a keg from a buddy and plan to use it for my mash tun instead of the cooler. After taking a look at it, I noticed there is a layer of insulation around it from the brewery. Some kind of black rubberized insulation. No doubt it's for keeping it colder for longer. Anyone...
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