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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Are My Standards Too High For Fresh Beer?

    100% depends on style. IPAs I want as fresh as can be, stouts and porters Im looking on the old beer clearance shelf.
  2. R

    Whym promises beer in 24 hours!

    The growlerkeg looks cool though...
  3. R

    Ping-Pong ball dry hop in keg?

    Remove the hop bag before the beer is gone?
  4. R

    Stirring boiling wort....

    Aye, if you're adding extract that's likely to hit the bottom and burn you should def stir then. but in general, boiling stirs pretty darn good.
  5. R

    Stirring boiling wort....

    never Edit: Not that it's bad, it just isn't necessary, and when you brew in the south in the summer do don't do unnecessary work...
  6. R

    How much for an empty keg

    Some people buy a keg of something they want to drink, then just don't take it back and eat the deposit... So, it depends on what the deposit is in your area. When I was buying kegged beer in Rochester NY about 5 years ago that was $55.
  7. R

    Is It Drinkable or Should I Pitch It?

    Agreed don't dump the whole thing...leave a gallon or even two if you're feeling real nervous, glass is pretty heavy compared to beer, keep your racking cane a few inches from the trub and enjoy your beer a few weeks later.
  8. R

    Create a beer based on the name: Natural 20 IPA

    Use natty light for brew water...
  9. R

    how to calculate angles for pipe notching?

    Well you need some trigonometry, which I'm bad at but if you put triangle helper into Google there are good "homework helper" sites you can just plug your numbers into...
  10. R

    Kwak

    But do they have funny shaped bottoms?
  11. R

    Garage Sale Find

    That's a pretty sweet homebrew setup Homer. Did ya buy it? wait you probably shouldn't answer that... Rav
  12. R

    Sight Glass Material

    My worry would be the 250deg heat limit depending on use, if it's for a mash tun or an E-kettle it should be fine, but if it's a direct fired kettle I'd be worried about the heat coming up the sides and melting it. I believe most use a borosilicate glass. Rav
  13. R

    beer thru pre mix wunder gun?

    Seems like it should work.
  14. R

    Too good to be true?

    mmmm home brewed fish...
  15. R

    Help me design a wort chiller with 50' 3/8"

    That is a really nice looking chiller Shook, I'll bet it cools like crazy.
  16. R

    Has anyone ever smoked extract or does anyone sell it?

    I tried to smoke some once but it was hard to keep lit, melted and dripped on my pants, gave me a headache, and stunk up the house...I'd stay away from that...
  17. R

    Joining the fray from Rochester NY

    Ag project is coming along, got my cooler and copper for the manifold but haven't finished putting it together, need to hit up fastenall for some big SS washers. Luckily I've got friends who are set up so I've been able to get a few batches done over there. Ive got a porter that I'm going to...
  18. R

    How many gallons of homebrew in 2011?

    8306+5 gallons of porter/stout thing =8311
  19. R

    Lent sucks when you give up beer, and begin to obsess about beer.

    I gave up lent one year...realized how much more fulfilling my life is without it and just went with it...
  20. R

    Making a garage suitable for home brewing

    Stripper pole
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