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Thank you all for the info.... one other question rreal quick. This is only my 5th or 6th batch, all my others have had a few days of visible action in the airlock and then settled down. I konw you cannot judge fermintation by the airlock, but my question is... This Blue Moon has bubbled...

Hello all, I have a Blue Moon clone that has been in my primary for about 2 and a half weeks. I have heard that I am not supposed to put this into a secondary, just leave it for 3-4 weeks in primary and then bottle. Any advise on if this is good practice or not? i appreciate all the help...

Oh... and BOOG was supposed to say GOOD.... but my fingers went crazy on me and I didn't catch it untill i posted. MY BAD.

Thanks!! I'll look into that!!

Thanks for the advise.... I just opened up the ball and let it do its magic. Guess I'll just have to strain it. Btw... noob question.... but what is whirlpooling?

btw... it works great for keeping it all contained, which is why I worry it may not be letting the hops work to their full potential.

Hello all. I am now 5 home brews into my new hobby and have purchased a tea-ball to help contain the amount of hops that I have to try and strain out at the end of my process. I used it on my last 2 brews and am currently in the middle of brewing some Octoberfest right now. My question is do...

Thank you guys for calming me down a little.. lol. Oh, and by vigerous, my other had bubbled a lot more.... about once a second. That's why I was concerned. Thanks for the help, can't wait to drink one!! And what was the reason I shouldn't secondary??

I recently brewed a batch Of Blue Moon from AHS. I pitched the yeast on Saturday, and By Sunday it started bubbling. Only, it is at a very slow pace... about 1 bubble every 5 seconds. Is this normal for this...or ANY kind of beer? i am new to the brewing process, but this is my 4th batch and...