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Just to preface this question, I am a somewhat older, long-term ( 10+ years ) homebrewer that enjoys brewing, both extract and all-grain. I have 4 kegs on tap and rotate at least one keg every 6 months. I am the only drinker in my house so it goes slowly. I provided some of my beer to a...

I've seen a few threads going in the reverse direction ( i.e. Ale Oktoberfests, etc ) but, after finishing my yearly Oktoberfect, I want that same smoothness and mouthfeel on some of my favorite Stout/Ale recipes. Is this as simple as just using a good Lager yeast and methods on the...

Just to preface this, I've already looked at various programs, flow sensors, and weight calculation programs, usually associated with the Pi, to determine what is on tap in the kegerator/keezer and how much is left in each keg. I "do computers" for work and I have a Pi on order to "fiddle...

I've been on these forums for a while and I looked at a bunch of the "coffin" builds for a keezer when I was building mine a few years ago. I thought it might be beneficial to others to share the process by which I built the keezer that I have, the requirements and the actual build ( albeit...