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I want to brew a berlinner soon. the only problem is, after reading so much about how many different ways there is to do it, im sorta tailspun and not sure which route to go. in my fridge i have a couple yeast options. but they are all past their best by dates: 1 vial of white labs berlinner...

in a beer? Im thinkin of making a red rye or wheat with this yeast and possibly adding some fruit puree to the secondary. the description is: Perfect for light, fruity red wines for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and...

2 weeks ago I brewed a pilsner with WLP802 Czech Budejovice Lager Yeast and I saved the yeast cake to try out a cali common type deal with some pilsner malt and riwaka hops...figured I would post here if anyone has ever tried this before and what I can expect fermenting this yeast at around 68*.

so a couple months ago I brewed 6g of oktoberfest and used white labs oktoberfest yeast. since its been lagering for a couple months, id like to bottle with more yeast. the question is, if my homebrew supply doesnt have anymore whitelabs oktoberfest yeast, can i use safelager23? suggestions?

I have 2 5g kegs of a pale ale I want ready for 10 days from now. i have one co2 tank with one line out, so i can only carb one at a time. I currently have one 5g keg hook up with 30PSI since earlier today at room temp(i shook it a little when i first hooked up the gas), the other I just purged...

Hey every1 Im looking for some feedback/critique of a monster Baltic I want to do. I want to make something like the smuttynose baltic. big, dark fruit, raisiny, biscuity, chocolatey and smokey!!! gets me thirsty just typing it!! so i also want to try to lager for the 1st time. i have a...