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My Zeus went hermaphrodite !!!! So I ripped it all out!! Anyone else have this issue?

Count me in !!! :mug:

I had a similar experience recently with an India brown ale!!! Except i served it and everyone else's minds were erased!!

I was lookin to get into the 9-11% range. So like you said above Im just going to make it!!!! :rockin: :mug:

Using a pound of each. they are sold by the pound so i figured id just use em. but after looking at it it seemed a little excessive. So i thought i would run it buy the folks here and get some input.

This started out as a bock extract kit from Northern Brewerminus the yeast. I had some WLP 920-old bavairian lager so i decided id do a doppelbock instead. So i started building a partial mash to go with it. Thats why i have 9 lbs of lme. The specialty malts is where im concerned.

BUMP Am i crazy for using a pound of each specialty grains? If so what would you change?

Partial-mash Doppelbock 9 lbs Munich lme 2 lb German Vienna Malt 2 lb German Munich malt 1 lb Warminster Floor Malted Maris Otter 1 lb Fawcett Oat Malt 1 lb Weyermann Melanoidin 1 lb Weyermann Caramunich III 1 lb Caramunich 1 oz perle 60 min 1 oz hersbrucker 60 min 2 x...

im new to yeast ranching and have a couple of strains going and was looking to possibly trade if anyone is still trading.