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Yep, while putting up the Christmas tree yesterday, I was having one of my homebrews (my first brew, IPA) and was thinking how delicious, yet green, my beer tasted. If I were a younger person, I probably would have chugged it without savoring the awesomeness that I created.

Well, it's finally happened. Since I've started brewing beer, I no longer want to drink beer just to get drunk. I now drink beer to taste, savor, and enjoy it. I don't think of myself as a beer expert, but I'm headed that way shortly. I'm sure I'm now in the majority of brewers that feel the...

Haha...yeah, I find myself thinking at night what can I brew next. One question though, I noticed that my brew seems kinda foggy, is that a normal thing? I'm really not that worried but just wondering if it's normal or not...Anywho, I'm going to start my next batch this week, I just need to run...

Well, I finally put my brew into the secondary fermenter, and wow, did that beer smell delicious on the way there....I'm really excited to taste my work, I really think this is a start of a VERY promising hobby...I'm already planning my next batch, but if anyone has any suggestions on what to...

Haha....thanks, I'll try to relax while trying to avoid the boil-over. djinn88, thanks for the advice, I'll definitely do that.

Hey everyone, I'm pretty new to home brewing and extremely new to HBT. I still haven't done my first batch, gonna wait until Saturday to make my first batch so I have all the time in the world to not mess anything up. I'm pretty excited since I've wanted to do this since I had my first taste...