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    sonofa-fermentation stopped way too soon, halp

    Ok, so I brewed my second batch and it's ok, but not great (and mostly undercarbonated) I brewed a third last weekend, an irish stout, everything went smooth and after it was in the carboy w/ airlock, it was bubbling pretty good fairly soon for about 2 days....then just stopped cold So its...
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    how will these "leftovers" turn out? should i bother?

    So Im new, got my first batch bottled and waiting for it to taste good, and want to start a second batch (I have a secondary 5 gal carboy I can let something hang out in til Im ready to bottle) My cousin loaned me all his equipment, bottles, etc and even gave me some ingredients. God only...
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    Newbie from Eastern NC

    27 year old guy, IT major @ ECU in Greenville, North Carolina. I dig cooking, and eating, and drinking, and technology, and hockey. So...I love beer, and mentioned to a cousin of mine that I wanted to start homebrewing He said he had everything I needed, and id just need a few basic tools...
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