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sure it 1.012

Im thinking of adding 1.5kg of LME, 1Kg of sugar to 1.7Kg coopers stout, making 23 litres. does any one know what the outcome would be, would 5g of high alcohol yeast ferment it, would i lose the mouthfeel to a dryer thin stout??? never done no boiling of grains.

Am i going to get the same ABV using LME as i would using sugar, i was thinking 1.2kg LME and 300g of sugar to a 1.7kg coopers stout. i want the mouthfeel taste but also want a stout with a kick. probably over 5% any suggestions for my next batch? NEWBIE

not sure i can post company names here but there is a company called alpack based in dublin. seems you can buy 30 500ml bottles for around 25euro, just wondering if anyone has dealt with such company and is it reputable, i realise its the courier that has trouble bringing bottles that so often...

Which reading part do I read for the original gravity

can i just use one kilo of brown sugar for fermentation? or 50b/50white, no molasses in this country, im a beginner, so no harsh comments just a little help, im starting from basics, start at the shallow end

can someone confirm the best brewing steady temp for stout, i have seen a range from 15c to 27c. i know this is a laymans question, im only just back brewing again and have started from basics. thanks

i made a batch of coopers stout and i was very pleased with the results, now i am going to try and brew this triple still stuff, apparently i can get 23% abv from it. obviousley this is going to taste pretty rancid, i was wondering is it possible to add some kinda fruit flavouring as its...

i have just started to brew coopers irish stout, now in 6 days or so it needs to be bottled, the only 'bottles' i have are 2litre plastic milk containers with screw top lids, are these ok for the job? and how many carb drops to a 2 litre bottle? it says 1 for 375ml so i think 5 will do, but im...