Saturday, I brewed a Belgian Blond (OG 1.066) with a 1.5 L starter of Wyeast 3522 Belgian Ardennes pitched 20hrs after making up starter. Batch size was 5.25g.
Fermented at 64* in a 6g Better Bottle. Did not use a blowoff, although typically I would have, because I was using Fermcap (1st...