Search results

Thanks, I will just relax and have a home brew then.:tank:

This is my 3rd batch and 1st time using a secondary fermenter. It is a Pale ale. I had a very active fermentation it had died down to the point, (after 6 days) that there were patches of bear with no bubbles on it. I used better-bottles with spigots and had a very clean transfer (no...

You should be boiling your priming sugar in some water before you add it anyway so keeping sanitized in storage should not be an issue.

http://www.nycbeer.org/homebrew/index.html has a good list of local home brew stores. My parents live in Westchester so I went to the one in Eastchester. It is in the basement of a hardware store. They had everything I needed except they were out of Hydrometers(they said more were...