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Brewed 4 galllons of a massive Belgian Dark Strong w/ OG 1.110 and pitched single activated 3789 smack pack. Nothing for a day or so... then a huge krausen. 4 days later yeast had fallen out of suspension with an FG of 1.021. So im at about 12% abv, which i believe is why the yeast fell out so...

7# 2-Row Base 1# Cherrywood Smoked malt 1# carafa III 1.25# flaked Barley 0.2# Carapils Batch sparge: Mash at 152F for 60 min Sparge 171F for 10-15 stirring Hops: 60 min- 1 oz Mt Hood (5.2%) 45 min- 1 oz Fuggles (4.2%) 30 min- 1 oz Glacier (5.5%) 10 min- 1 oz Willamette (4.7%)...

Need help with this one, other thread info has not been helpful with my particular situation. 3 gal batch of amazing BW, 12% ABV and has been in secondary about 3-4 months. Looking to bottle when I go home this weekend. But my buddy and I are concerned about simply adding sugar solution for...

I brewd my first batch of beer and then got so excited I decided to make some cider. My goal is a High Grav Dry still cider where I will drink some around christmas/NYE and then put the rest away to age. Basic recipe: 4 gallons unpasteurized preservative free cider 2 lbs brown sugar...