Search results

Hello all. I'm an electrical contractor in Charlotte, North Carolina. My brewing began accidentally when I noticed that one of my green coffee bean suppliers also sold homebrew kits. This started me off on a 2 month study into the processes. Got the kit, figured I needed a few more things...

I was worried about that too. Knowing that the air was just sitting on top of the wort without motion but the fermentation is coming from the trub. The churning has started and the bubbles are carrying a lot of muck up with them. The yeast may have been slow but it seems that the same number...

Since this has been gone over again and again, I'll keep it short. I brewed my 4th batch (AG) on Sunday. The Wyeast Activator didn't swell. After frantically searching threads I decided to pitch anyway. Would you believe there were no signs of fermentation in the first few hours? The days...

Hey PJ. Good to hear from a fellow local brewer. Rather than clog up this thread, I'll post what's going on in the introduction thread. Brew On

True, true. I've been waiting to tell you all that I'm a licensed electrician, but I know how sensitive giving electrical advice can be here. So I'd just like to say that if there is anything I can help you with (electrically) please don't hesitate to ask(or PM). I'll do my best not to give...