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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Another Stuck Ferment

    Hello, My wort gravity seems to be stuck at 1.030 for over two weeks now. Here’s the details. I brewed Fattyliver’s recipe on Sept 5th. My OG was 1.086 I made the candi sugar, cooked it a bit darker than called for. It tasted very “roasty”. I made one addition to the recipe – 0.2 lb...
  2. J

    BYO Guinness Foreign Extra Stout clone

    I'd like to brew a Guinness Foreign Extra Stout clone. My search led me to BYO. The recipe i found there calls for brewing two separate batches and mixing the two just before bottling, I'd like to avoid that if it doesn't add to the final product. Any ideas why the author (Chris Colby) chose to...
  3. J

    Hair in starter

    What would you do if while swirling a starter you spotted a hair in it? -jastout
  4. J

    Cheers from State College, PA!

    Anyone here from Central PA?
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