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Has anyone ever purchased from Deer Creek Malthouse, located in southeastern PA? https://deercreekmalt.com/product-category/beer/

I brewed kombucha a few years ago, but took a break after getting frustrated with failures "managing" my SCOBY, specifically between batches. I found that my SCOBY got super thick and the liquid it was sitting in essentially turned to vinegar. Even if I didn't use any of this liquid for a...

I was diagnosed with Celiac 2 years ago and gave up homebrewing, a favorite hobby I had been doing (non-GF) for 8 years or so. I've been reluctant to do any GF brewing for a couple reasons. The commercial GF beers I've had which have been sorghum-based (which is clearly the most popular...

I started a batch this morning, setting some tea bags to boil with sugar earlier this morning and forgot about it. Instead of boiling for 10-15 minutes, it simmered for 50 minutes before I remembered. Should I dump this or is it somehow OK? I'm assuming that boiling that long will result in...

I was unable to find this question answered before, but I have some pH strips that have been sitting around, unused, for maybe 5-6 years. I'm wondering if they're still perfectly good or if they degrade over time and/or being exposed to certain elements.

I've been using the same SCOBY for a while now, perhaps 6 months when I started brewing kombucha. I tossed the original mother as some point, but the current SCOBY is formidable. Also, 2-3 months ago I converted to using a ceramic water dispenser with spigot which allows me to have a...