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I've seen this at Trader Joe's. The packaging and price point seemed enough to deter me, but I'm sure I would have tried it eventually. Thanks for the heads up. :cross:

While this is true, it's not nearly to the extent this wive's tale would lead you to beleive. http://www.thefactsaboutfitness.com/news/cals.htm Organ or tissue Daily metabolic rate Adipose (fat): 2 calories per pound Muscle : 6 calories per pound Liver ...

Came here to post the exact same story. New York is heading full steam ahead to becoming a Nanny State.

+1 if you get your diet under control you'll win the battle, working out is secondary when it comes to shedding weight.

I've done all of these activities while sober. Just putting that out there. I work out 5/6 days a week and struggle to keep my weight down with as much beer as I consume (5'10" 180lbs). But, I enjoy working out as much as I enjoy brewing and consuming beer. So, I can't complain. :tank:

I had this same problem with the IPA I brewed awhile back. It's only been in the bottle for about 6 weeks but the hop flavor has definitely dropped since tasting the first beer at 3 weeks. The hop flavor was a little weak to begin with I admit, but now you can hardly call it an IPA. This was the...

I use NYC tap water run through a brita filter and the beer tastes damn good.

I've had this exact thing happen as well. It really did look like someone sawed it in half from top to bottom. I also had a water pipe/hookah break in the same fashion. I was carrying it from the neck when the base bottom just broke off leaving a completely even break all around the bottom of...

I've always loved craft beers and often thought of brewing my own beer. I love to cook as well. I just brewed my first beer in Sept of this year and it came out great which has inspired me to keep brewing.

Yeah, it can't hurt to wait. Keep us updated, this is going to be my next brew.

Absolutely. Unless I'm drinking a cheap lager I almost alwasy drink from a glass. It kicks the beer drinking experience up a notch IMO.

First time I poured directly into the siphoned carboy. I spilled too much wort that way so now I use the auto-siphon.

Sitting at work hungover today, this thread made my day!! I can't really contribute yet as I haven't brewed enough to make any epic mistakes. But, I'm sure I'll be sharing one day.

Welcome, there seem to be quite a number of NYC metro area brewers here.

I think it depends on your stove mostly. I've read other people on here getting 8+ gallons to boil on an electric range (perhaps it was gas?). Toss some water in there before the weekend and test it out.

^^ Great to hear, I was just searching for a local place to shop (rather than ordering online) and was planning on stopping by this weekend.

Sounds like a good way to paint the inside of your house with beer. Did you not use a blow-off or airlock with your first beer?

Went over to a buddies house last night and was drinking Weihenstephan Festbier. Going out with my pops tonight, only time will tell what I'll be having.

How long has the winter warmer been in the fermenter?

Swamp Water Makes Beer Offensive