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I'm from Canada, and I gotta say...this beer sucks. There is no hop flavour at all. Its not even an IPA.... If you are going to brew it, I would just do a basic low gravity pale ale recipe with very low hop additions...blech...

Uhhh...ok so I guess since I resurrected this thread I might as well properly contribute so.... Flying Monkeys Brewery in Barrie...went there recently...told the tour guide I was a homebrewer and he was very helpful...also the owner is a great guy...yeah...that's all I got really :-)

Stop plate tectonics!

I used to work for a major engine manufacturing company where I did modelling of the secondary air systems on some of their engines. When is your mom flying? If it's still in the fall you should be fine, if it's the middle of winter and it's below freezing outside then I'd try and find a way...

<--- Aerospace Engineer All cargo holds are pressurized with air from one of the engine's compressor stages (same air that is in the cabin where there's people). However, some cargo holds are heated and some aren't (as mentioned previously, depends on the type of cargo). Because the air is...

Brew Barrel Beer Barrel Basic Barrel Bigger Barrel Biggest Barrel Big Barrel Brown Barrel Brazen Barrel Back Barrel Bevelled Barrel...any of those sound good?

Use yeast to ferment. Filter/pasteurize. Huzzah, yeast free beer... Not rocket science. Why mess with what works?

Same thing happened to me with an amber ale I just brewed. I put the correct amount of priming sugar in and left the bottles in a warm place for 3 weeks. Nothing. There's some bubbles in there, but no head at all and definatly tastes under carbonated. For the record, I used dry Windsor Ale...

Just thought I'd post some more anecdotal evidence regarding this yeast. Used the same lot #, same expiry everyone else is reporting in a 5 gallon 1.04 OG all grain pale ale recipe. Got the packets at Niagara Traditions store in Buffalo. Pitched with 2 rehydrated packets of this stuff. I opened...