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Guys i have a batch of Eds hard apple cider. Its at the three month mark. Ive racked off the yeast about a month ago. I want to bulk age it so as to maintain the same taste through out the batch. I visually checked it today i have a white film developing on top. From what i understand this is...

I took a test quart from my muscadine two days ago. today i checked on the carboy. and i had left the airlock off :mad: any suggestions on what to do?

Im ageing my AW cider for a couple more months to get rid of the little after bite and waiting on the apple flavors to return. Im racking to get it off the dead yeasties in the bottom. My question is should i used campden tablets when i rack and if so how many?

My brew is one month old today taste test reveal a small yeast flavor on the back side. Added a little sugar to my " sample" glass:drunk: and wow this stuff is like rocket fuel. My question is will this yeast flavor subside over time and approx. how long does that typically take? QUestion number...

I made a batch of apple wine about three months ago. I used assorted apples but all were good. Added 10lbs of sugar and bread yeast. Ive done this several times with great results. My problem the wine taste awful. My hates it my dad wont touch the stuff and i cant stomach it. It smells good but...

so i had a 5 gallon batch of apple wine.process has been completed. I added some no flavor gelatin. That was three days ago. as far as I can tell it isnt clearing. what gives?

I have a batch of muscadines ready for the yeast. Do i add the camden tablets now or later?

Hello and welcome to this thread. I need all the help I can get on this one. Ive got approximately 1/2 to 3/4 of 5 gallon bucket of muscadines. I want to turn this into wine. I need some input on how to do this ie the best yeast amount of sugar OG readings anything you can think of all help...

Hello everyone Im new here. I have made several apple wines and a strawberry wine. Currently have another apple on now , due to complete in two weeks. I am about to do a muscadime wine as soon as this one is done. anyway. I want to do a hard cider for Christmas. I know it takes two or three...