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I use 1 cup DME to 4 cups water...works fine for me. Also, Hats off to Bernie...I have yeast for dayzzzz.

Actually I have used only cascade with this recipe...not bad. uh, seems like I just brewed this yesterday...this beer does mature quick. Also, about the yeast...It's been soooo long since I've had to buy yeast so if I remember correctly, it will say on the package to use one pack per 5 gallons...

sounds like you boiled the crap out of it and you have a high gravity beer. Did you boil for 60 min? I just made this batch yesterday and my sg was right at 1.040. What was yours?

I just finished my brewtus build and would like to try it out with this recipe. Just thinking ahead, it would seem that I'm going to need to know the pre-boil gravity reading so I know when to stop sparging. Could someone double check my math to see if this is the correct number that I'm...

Hey EricT...how's your welding skills progressing? Are you still having problems with the inside corners? Looks like you are laying a pretty good puddle and I can see a nice heat-ring around your weld.

Hey Eric, I'm in the same boat. I too am learning to weld. Just bought the same machine as Yankee did...very nice welder Yankee. He is right about the shapes...I have also learned that if your angle on the weld is too high or too low, you won't get that "frying egg" sound. Also, in the manual...

user name: mellogrfx hope that helped your site.

what about using low pressure burners? Would Pants idea work then?

Does anyone have any pics(top&sides) of the kegs to share? The seems too-good too-be true.

Why did you boil with the lid on? I've heard that the steam from the boil releases tannins, which you don't want in your beer. Here is a good video series that will help ya.