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Yakima 728
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  1. S

    Refining a pumpkin ale

    I'm moving my pumpkin ale into secondary tonight, it's SG is 1.20 down from 1.81. I'm pretty sure that I need to repitch, but should I use the same yeast that I started with WLP300 (Hefeweizen). I was looking for banana and clove notes, but I wound up with a lot of clove- an almost mouth numbing...
  2. S

    Spicy Pumpkin Ale

    From BeerCalculus 77% 10 0 Amber Liquid Extract 36 0 15% 2 0 Crystal 40L 34 40 8% 1 0 Biscuit Malt 36 23 Batch size: 5.0 gallons Original Gravity 1.088 (1.078 to 1.091) Final Gravity 1.023 (1.020 to 1.025) Color 12° SRM / 23° EBC (Copper to Red/Lt. Brown) Mash Efficiency 75% hops USE TIME OZ...
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    Bubbling up in Texas

    Hey all! I decided to join the forum after I learned how valuable of a resource it is while I was brewing over the weekend. Looking forward to sharing many brews to come with everyone here!
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