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Update for tonight. I've prepared the chocolate mixture that I will be adding to the beer. A combination of 100% cacao, anaheim and serrano peppers, cinnamon, cayenne and sea salt. Just enough heat which I hope translates into stellar beer. Question: I'm going to prepare a 1L yeast starter...

I think habaneros would be a bit strong. One thing I'm thinking of doing is just getting some anchos, a serrano and good dark chocolate and melting the chocolate over a double-boiler. Then, puree the anchos and seranno and add to the chocolate mixture. Then strain through a fine mesh strainer...

Next up in my brewing adventure is to create a well-balanced chocolate stout with a hint of heat. I'm going to use a clone recipe based on Southern Tier's Choklat and wanted to use dark chili-flavored chocolate in the boil. Just wondering if doing it this way will give enough heat to the...

Right, if I'm going to invest some money towards an AG setup, I want to do what will help me the most. I think RIMS would do that. I keep scouring CL and the classifieds here and there are good deals to be had. Now if these were just closer to home! :D

I've been brewing for a couple of years, all extracts with specialty grains. And while you can brew some great beer with extracts, I can't help but feel the beers could be so much better going to all grain. I've been reading up on the different setups and wanted some professional input. Would...

Not heard anything. Anyone?

Oh no, just for my homebrewery. I've seen a lot of great logos on this site and it would be nice to have a kick a$$ logo to highlight my brews. I filled out their quote request. If you don't me asking, what did they charge you? You can PM me if you want.

Don't have access to a scanner. I'll try to muck up a pic though.

Not bad, but I would want the design to be part of the label as well. I envisioned an old antique key (or keys) with the head of the key designed to reflect whatever beer I was brewing. For example, if I brewed a pineapple wheat, perhaps the head could be a pineapple and wheat stalks could...

Do you have a video of it in operation?

Agreed. And with all the responses, I'm sure all of it is spoken for by now.

Has anyone received a reply yet?

Thanks James! Appreciate it. Mike

Anyone have a card? PM me please.

Wanted to know if anyone would be interested in helping me (a total non-graphic person) design a logo for my brewery. Since my last name is Keys, I went with Keys Brewing Co. Pretty original, huh. I have no idea how to get started but thought some sort of tag line like "unlock great beer"...

How much for 10 lbs to zip 62551. Either regular mail or UPS.

A couple more names I came up with were" Fizzy Memory Brewing Co. -or- Memory Lane Brewing Co. "Because great beer deserves to be remembered" Suggestions?

I'd like a piece of the action as well!

Love the concept, but garlic always makes me think of salt. What would you pair a beer like this with? Seems like a Jones soda kinda concept. Maybe we should make some Thanksgiving dinner beer! For example: turkey beer, garlic potato beer, yam beer, gravy beer, cranberry beer. Pumpkin is...

If you want insane heat, go for some dried, crushed ghost chiles in the secondary. Your colon will thank you! :)