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Thanks for the replys. I think a IPA or IIPA is probably what Im gonna do. :mug:

So I am getting married April 3rd 2011. The Venue where my reception is at has agreed to allow me to bring a case a home brew. So... My question is. What should I brew? I have no idea what to do. I cannot commit to a style even. What yall think? :confused:

So I repitched a another lot of Notty last night when I had roughly 48hrs of inactivity with the lot in question. Woke up this morning to bubbles. Ahhh. What a beauitful morning so far.

forgot to ask... what temp should I repitch at? thanks for response.

OK i will just sprinkle and seal. Thanks for your help wywzazz

do i need to re aerate the wort? after "sprinkling"

Ok so I pitched the "bad" Notty lot in question 47hrs ago. No bubbling of my airlock. I tested the satelite bottle and still at OG. I was thinking about repitching with Notty 108472V 07 2012 that I have in fridge. Any special techniques I need to know before i try this. Never had to do...

Ok so I pitched the "bad" lot in question 47hrs ago. No bubbling of my airlock. I tested the satelite bottle and still at OG. I was thinking about repitching with Notty 108472V 07 2012 that I have in fridge. Any special techniques I need to know before i try this. Never had to do this before.

Maybe its just a coincidence but Im at 36hrs with no sign of fermentation using the same lot. sigh.

Thanks! Thats what figured. Im just excited. Im buying a temp control fridge next week. guess i gotta wait till then.

Is it a bad idea to ferment in my closet if I keep my house at 75degrees? I am brewing a Nut Brown Extract recipe.

Thanks for advice. Im def gonna look into it here soon.

Any good extract recipes out there for a Pumpkin Ale?

I like many others have been browsing this site for awile and finally decided to join. I have been in the craft beer world for a handful of years now and look forward to sharing and recieving some good ol homebrew. Cheers :mug: Mike

Hello All. I am new to site and new to homebrewing. Look forward to being apart of the homebrewing world and looking forward to conversating with a bunch of fellow homebrewers. Cheers :mug: Mike