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  1. N

    Stuck F.G. is way to high...

    I made a Belgian quad and I think I mashed too high at 158-160. My OG was 1.081 and it is stuck at 1.031. I contacted my LHBS and they said I had a stuck fermentation. Told me to try pitching more yeast, try the t-58 I had on hand and if that did not work to pick up champagne yeast. I added...
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