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I'm a bit late to the party, but been making this wine about a year now, around three batches. I get the large plastic containers of juice, take a tall glass out, put a cup of sugar in, some lalvin yeast, and ferment IN the container! Makes clean up VERY easy as you just throw it out. I am...

Oops, didn't know there was a tutorial section! Thanks for the comments!

I realize most everyone here is way more experienced than I am, but I'm a teacher and enjoy communicating what I have learned. I made a mead tutorial, it's here: How to Make Mead (Part 1) - YouTube Maybe this'll help a noobie mead maker you know!

Hey all, sorry for the late update. Only two bottles of this left! This was only my second batch of mead ever. It came out as well as the orange version. In fact, I think you could substitute just about any whole fruit for the orange and have it come out ok! This mead is very sweet, use...

I'm a newbie brewer. So far, I've done two batches of cider (one came out decently). I decided mead is my thing, because it's made of honey and when you utter the name you sound like a viking. I also liked the ancient-ness of it. I like recipes that are easy for now. I want something that...

Thanks! Yes, sweet and sparkling is great. My wife and I both love Woodchuck, and dark thick cider and apple juice and everything in between! So nothing too dry but sweet and sparkling is more than I could ask for!

Hey all, my first post. I'm a *complete* noob in regards to brewing anything. I'm excited to learn though, and during the past few days have read through this entire thread and a lot of other material online. I'd like to start with cider and maybe eventually move to mead or MORE CIDER...