Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    describe you CIP cycle

    any one using CIP, please describe the cycle, the best the better, need help designing my own, is for a 2bbl brewery. thanks in advance.
  2. A

    7 segment display wiring to bcs-460

    i an very interes in adding 3 7segment displays to my bcs-460, but the wiring just can understand the wiki, has any one can post like a diagram or a photo of it. this are the displays https://www.oscsys.com/store/product/188
  3. A

    2bbl fermenter insulation

    i was thinking of a making a jacket for 3 ss fermenters out of this material, http://www.amazon.com/dp/B003JN2HME/?tag=skimlinks_replacement-20 is the rigth one for the job, some brawbacks??? any suggestion is helpful cheers
  4. A

    craft beer store in laredo, tx

    a store with a wide range of craftbeer local and imports in laredo texas. cheers
  5. A

    will you use this yeast?

    I harvest this yeast from a conical the 27/07, it has like little white spots, some can be in the pic, this has keep in the fridge all the time, it is wyeast american ale.
  6. A

    two consecutive stuck ferms

    i have been tring to replicate a red ale, but in two attemps so far i had a stuck ferm at 1.020, my target FG is 1.012. nail al the steps to the dot, still dont now what is going wrong. here is the recipe. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: American Red Ale...
  7. A

    2bbl batch yeast starter

    how big of a starter i have to make for a 2bbl 1.052 OG beer, to minimize yeast cost, suggestions??? cheer to everyone
  8. A

    starter not starting

    did a starter yesterday for a white labs 2565 kolsch yeast, it is a 700ml with a SG 1.020, and has been sitting on my ferm chanber at 68d. no action what so ever, what do you recomend. side notes. the yeast been storage at 32-34d for 2 months have a backup plan, a dry yeast fermentis...
  9. A

    Local Water Profile, beer styles???

    well want to share my water profile, so if someone has a comment on which styles of beer are best suited for my local water, and which has to be corrected for another style. Name: Piedras Negras Coahuila PH: 7.8 Calcium: 269.0 Magnesium: 77.0 Sodium: 133.0 Sulfate: 162.0 Chloride: 1.4...
  10. A

    Creating a First Custom Recipe

    Hi there, as many of you, we start with kits, extract to all grain, pre made-recipes, but lately i was thinking that it is about time to try an creating a recipe of my own, specially if im tring to go commercial. so i develop this recipe of a blonde ale, i think is a simple style. i have been...
  11. A

    1 bbl Brewery Build, "Cerveceria Coahuila"

    hi there, i have seen some 1bbl brewery builds in this site, and im currently in the build of one, so i decided to share it with you all, and hope you can help me with your ideas that will be awesome. first let me share with you some pictures of the HLT, MLT, BK. HLT MLT SPARGE...
  12. A

    brewery automation, brewmaster

    just came across this web page and im seriusly considering buy the product, it seams simple and straigth forward. any one have used it, any feedback. http://home.wavecable.com/~brewmaster/index_files/Page561.htm
  13. A

    love temperature controllers reliable suppliers???

    Does anyone know an online store where I can get some love temperature controllers models tcs, tss2, etc. and if you bought from them or more important if they are reliable I want to do son DYI projects like a fermentation chamber and try to automate the burners of the HLT and MLT, and if you...
Back
Top