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I'm gonna make this next weekend. Unfortunately my shop doesnt have any Vienna malt and I was wondering what the best substitution would be. If I was to use munich, would I use the same amount as vienna or scale it down as to retain the same color? Really looking forward to this one :)

Heh, I brewed this 2 months ago and have the exact same thoughts about my brew. I did a partial mash and mashed the specialy grains plus some 2-row at about 153. I thought that the low mash temp combined with using extract was the reason for the light mouthfeel but now I'm not so sure anymore...

Right, then I'll do that. Will I need to hydrate the s05 or can I sprinkle it down like I usually do.

I brewed a batch of Ed's House Pale ale yesterday and without seeing this thread I pitched a package of Nottingham, batch # 1087117102 exp 06-2011. I have no activity after 24 hours and reading this thread really gets me worried. My last batches havent been that good so I'm not in the mood of...

My first brew I did a partial boil and didnt modify my hop schedule, I also fermented way to hot. It resulted in a really fruity and sweet beer with an immense hop aroma but no bitterness to back it up. My next batch was an IPA which I also messed up. My aroma hops was rather old and not...

Is there a particular reason to use a t-shirt? The reason I ask is because I found a pretty heavy swetshirt - way to big for me - but it fits my bucket nicely and was thinking about using that with a fan for cooling.