Search results

Finally got back my score sheet from Sam Adams longshots first comp I entered. Cover sheet has my score as 33.5 and place 3. Under a closer look it also says 1 of 4 in flight did I place 3 of 4? it was a California common would think there were more than 4 in the comp.

Got a cool side by side shelf that can be adjusted at local Sears tonight going to use it as my gravity system self. Crate is where I'm going to mount another burner. Each shelf holds 1000 lbs box said $150 got to register and they said it was on clearence for $35. Last one but going to...

Went for a walk with the wife and kid when a block from our house I could smell someone boiling wort when the wife noticed me sniffing the air she said she smelled it too looked through there open door and there was a carboy thought about stopping and knocking on there door but figured it...

i have been looking for a beer from a local brewery for a week and found it today at the liquor store they only had 12 packs so i got one. got it home chilled it and opened one nasty sour apple aftertaste undrinkable and what looks like dates of beer are 8-10-10. Has anyone ever returned bad...

came across this natty to space video The first beer in space - 99 Bottles - Inside the world of craft beer - Boston.com

seen some commercials for TGI Fridays new brew menu ribs fish and stake made with harpoon IPA anyone tried anything yet

looking to trade for some surly furious and bender live in the northeast maybe can find something your looking for made a furious clone and would like to compare

just made a clone but cant get the real deal here in the northeast maybe can find somthing here your looking for to trade

have an ipa thats been in the primary for a week no airlock acton for a few days gravity is 1.016 i usally do 2 weeks in the primary before secondary to let the yeast clean up dilema is have the day off tomarrow and have everything to brew my next batch and grains are precrushed (been in the...

brewed second all grain and had a low sg so did first grainbill 11 lbs golden promise 1 lb munich 4oz crystal mashed at 155 for 60 min was going for 152 added 5.2 into mash but forgot to add it to sparge single infusion in 10gal cooler conversion recipe was 1.062-1.068 hit...

just got my keg setup from midwest today question is one of the kegs has the same looking posts gas in post isnt a star shape like most i have seen looks just like out side is this ok or do i need to get with midwest

brewed a oktoberfest lagered in seconsary for 3 months then bottled and primed been at room temp to carb for a few weeks its good and carbed dose it need to be put back at lagering temp or will it be ok at room temp

brewed a esb with thames valley II yeast its been in the bottles for a month smells like sherry and tastes bad is there anything that can be done or is it a lost cause

noticed if you look at my auto siphom in the light looks like there are lots of little cracks in the plastic will it be safe to use or risk infection use star san and oxy to clean and san maybe responsible for cracks

brewing a honey ale smelled like apple cider when racking into secondary and when bottleing. Chilled a sample beer after only a week after bottling and it smells and tastes cidery. Dose it just need to age longer or is something wrong. Brewed from a extract kit no added sugar.