Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    California Blichmann 10G Boilermaker x3, Tower of Power, Hellfire burner

    I'm selling the remnants of my propane brewing setup. It has been great but I had to move to electric for space reasons. Condition is good -- everything works well, burner shows some minor visual only wear from heat and spillovers. Kettles are in excellent condition. HopBlocker never used. For...
  2. D

    California Blichmann TopTier Full System

    FS is a Blichmann Top tier stand with 3 burners with mash burner controlled by a Tower of Power (RIMS system with pump). It worked great for me and is in good cosmetic condition. Size is 72" tall x 48" wide x 48 " deep. Components: the Top Tier system (MSRP $530) Blichmann Tower of Power (with...
  3. D

    Help balancing Bru'n Water inputs first time

    First time trying to treat my water for a pale ale using Bru'n Water. I'm very confused and could use some advice. :) My city's water report (http://www.valleywater.org/WorkArea/DownloadAsset.aspx?id=14713 - RWTP Treated column I think) shows: Calcium (Ca) 16mg/L Magnesium (mg) 12mg/L Sodium...
  4. D

    First time Stuck fermentation? Need advice.

    This is the 4th or 5th time I've brewed an RIS with O.G. 1.092 and expected F.G. around 1.020. Activity seems to have stopped a few days ago (fermentation with a starter began 10 days ago), and I racked it to a secondary. When I measured the gravity, I found it is at 1.040! Some...
  5. D

    Fruit in secondary - how long?

    I just racked my 5g batch of citra IPA onto two lbs of frozen then thawed fresh mango. Anyone have any experience on how long I need to leave this in the secondary to get a bit of mango flavor and the aroma out? I also added some more citra for dry hop (going for the tropical, complimentary...
  6. D

    Using Dextrose in Beer?

    I see some recipies that call for dextrose. I tried to do some research but not quite narrowed what it is used for down. Is Dextrose (Corn Sugar right?) used to "dry" beers out? E.g. it should ferment completly, leaving all alcohol and no resisidual malt/sugars which would mean body...
  7. D

    Hop Bill for Mango IPA...need help!

    Hello! I'm new to HBT, but figured I'd jump right in... I am brewing an IPA tomorrow and am undecided on my hop bill. In particular, although I know how to size IBUs (I use Beersmith), I'm not quite sure how to handle the hops added later in the boil or dry hopped. I have the following in...
Back
Top