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Hey there. Brewed an IPA this weekend that went very smooth. I've brewed 6-7 batches but still feel like a beginner when it comes to recipe details. Wondering if this thing is going to be too hoppy. Brewtoad has it at 86 IBU and wondering if there is anything to do after fermentation? No big...

Hey all, I'm pretty new to making my own recipes. Was just hoping to get some feedback on this partial-mash APA recipe. The yeast is weird I know, but I'm fermenting a stout in Primary right now, so I wanted to try and reuse it and just rack the APA primary on top of the yeast after getting...

Hey all, So I brewed the AHS Steamroller partial mash recipe last weekend and it's bubbling in primary. I'd really like to split the batch to make 1/3 to half of it into a coffee/bourbon stout... but not sure of the best method to do so... initially I thought I'd get a couple of 3 gallon...

Hey all, I brewed Austin Homebrew's Steamroller Stout this weekend... it's in the Primary happily bubbling away... I talked to one of the associates there when I got my ingredients about cold-brewing some coffee and adding it to the secondary for a month or so... maybe a couple of cups...

I'm confused... I got an extract kit from Austin Homebrew supply - Steamroller Stout. I followed the instructions to the T. This is my 5th or 6th batch of extract brewing, so I am fairly competent with brewing, but not so much with troubleshooting. My original specific gravity was supposed...

Hey all, I've brewed a couple of batches with friends, and am brewing my first solo batch this weekend. I'm kind of following an IPA recipe, but decided to experiment a bit for fun. So, my recipe thoughts below: 5 Gallon batch 6 lbs. Amber DME specialty: 1 lb. dark crystal 1 lb...