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Yakima 728
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  1. C

    fermentation stopped short?

    Shook it for a few min to aerate. Going to warm it up for a few days and see if that gets things going again.
  2. C

    fermentation stopped short?

    Wyeast European yeast. I did a full boil but didn't quite get 5 gal.
  3. C

    fermentation stopped short?

    6 lb. Dark liquid malt extract, 3.3 lb. Amber liquid malt extract, 8 oz. Caramel 60L, 8 oz. Special B specialty grains, 2 oz. of hops, 1 Cinnamon Stick, 1 tsp. nutmeg, 1 tsp. ginger, yeast, priming sugar and a grain bag. Og. Was 1.082 so higher than 1.062-1.066 recommended. Fermentation temp...
  4. C

    fermentation stopped short?

    I have Midwest supplies holiday ale fermenting right now. It has been stuck at 1.032 for a week now. The recipe calls for the fg to be down below 1.020. Anything I can do to get it lower?
  5. C

    Bottle in 1.75L handles?

    I just went out and got a few 12's of Fat Tire. Of all the bottles I have cleaned so far the New Belgium bottles seemed to have the labels come off the easiest.
  6. C

    Bottle in 1.75L handles?

    Is it possible to bottle in 1.75L handles of say Captain Morgan? I am ready to bottle my first batch and realized that over half of my bottles are twist top. I tried to cap a few but they just dont seem like they seal well. The handle has the screw top plastic cap. Thanks. PS first post...
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