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Heylo-- Just a quick question about my keggerator.. I've got perlick stainless taps and I seem to be getting quite a bit of condensation on them..I recently moved the fridge to a smaller room in my basement, and had not experienced this before... Just wondering if this is normal/OK...

Hi-- New to kegging and I've got a 2 keg kegerator system with perlick forward sealing taps. About a week ago, I finished the beer from one of the kegs. Being in a hurry at the time, I did not even think to turn off the valve to that keg, nor did I remove the CO2 hose or beer hose from the...

OK, a friend and I recently bought a kegerator system from kegconnection.com and built the kegerator, etc. etc. Since neither of us had a homebrew going and we wanted to test this thing out, we got the local microbrewery to fill them up for us (we have 2 keg system). I hooked everything up...

OK.. I have been through a lot of threads here getting some ideas. I'm working with somewhat of a limited budget (I dont want to spend much more than 500 on the whole kegging system) so keep that in mind. I would like to have a tower, I plan on building a bar and would like to have the...

heylo.... I've got some secondary overflow going on right now...the actual beer is up in the secondary flowing out of the airlock a little bit. Its just bubbling and foaming out. question -- What do I do? Should I just let it go and then never replace the fluid in the airlock (fluid...

I am making a beer that calls for the use of 1.5 ounces Willamette @ 5% AA (7.5 HBU). The only Willamette hops I could find were 4.5%, so using the formula that says that HBU = ounces X AA%, I adjusted the recipe and using 1.666666 ounces of Willamette hops. Since AA only affects...

Hi....First time making beer without a kit, I am making a recipe as follows: A Maple Wheat Ale, as found on p. 137 of the book Clone Brews, Here is what is listed: 9.25 lb. M&F wheat DME (55% wheat, 45% barley malt) 1/2 lb. maple syrup 1.5 oz. Willamette @ 5% AA (7.5 HBU) (bittering hop)...

Ok...this is really bothering me. I have seen several threads on here involving priming sugar and none have answered my question. I had a packet of priming sugar which said it contained 5 ounces of priming sugar. I have seen several people on here say that is roughly equal to 3/4 of a...

Hey everyone- I have had a problem with my latest batch (3rd batch). My first two were made from Brewers Best kits and I had no problem at all and the beer has been great. This third is the English Brown Ale from Brewer's Best. I did everything the same as I have before, although I...

hey- first time racking to a secondary. I have an auto-siphon. Do I just stick it towards the top and rack until I get down to sludge and then stop? or should I put it more towards bottom. Thanks!

It has been about 32 hours since I put my beer in the fermentor. I'm making American Amber from a Brewer's Best kit. My airlock is not bubbling. If I press down really hard on the top of my plastic fermentor, it begins to bubble, so I think it is sealed. When I open the top, I see a foam on...

Just put in primary fermentor yesterday at around 2 AM---Its been about 18 hours so far and there is no sign of bubbling, although I can feel some pressure on the lid. Even when I press down on the lid, however, no bubbling. I know it may be just a bit too early (I'm making American Amber from...

sorry..double post

Hi-- I just cooked up my first wort yesterday and the fermentation process is beginning. I came upon some problems having to do with my equipment and cleaning during the process, and was wondering if anyone could answer my questions, as I have quite a few of them!! First of all, I bought...