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Hi, Inspired by the Habanero Capsicumel recipe (https://www.homebrewtalk.com/f80/habanero-capsicumel-60272/), I decided to mix up a pepper mead but I wanted to experiment with the sugar source some. The goal is to get a dry, hot, peppery drink. Here is the recipe: 1 Gal spring water 2 lbs...

Hi, I was just wondering if anyone has any opinions on adding things to your mead at bottling for aesthetics? I was thinking of dropping a cherry or cranberry into each bottle of my Winter mead when I bottle in a few weeks, but I've thought of adding other things too, like coins for instance...

Hi all. Using some pics I've "borrowed" through google, PhotoShop and Illustrator, as well as the logo generator found at the top of this forum, I've made several labels for the small mead batches I've been doing. 4 different types in total, and 1 bottle of what I'm calling "Frankenmead"...

Hi, I was at the local honey store a few weeks back and spotted some tupelo honey. As folks have raved about the stuff I grabbed 2, 2lb jars (I only do 1 gal batches right now), and was wondering if anyone had any recipe recommendations specific to this type of honey? Thanks,

Hi, I wondering if anyone has any stories about brewing mead with wild yeast, either that you've captured seperately or just used what was in the honey? I've been reading the Lambic forum and it sounds cool conceptually, but I don't brew beer. I've already gathered some wild yeast myself...

Hi, I’m new to mead making and home brewing in general, so let me say right off the bat that this forum has been extremely helpful. You guys rock. :rockin: Let me preface my story/question about clearing by stating that I’m not a numbers guys so I don’t take gravity...