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  1. S

    fermentation hasn't started

    This is my first atempt, it's a Brewers Best American Pale Ale kit. it's been 42 hr since the dry yeast was pitched, and there seems to be no activity.. The wort was cooled to approx 64 d. when yeast was pitched, OG 1.050, the temp today is up to 75. should I panick? Any sugestions, thanks...
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