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Someone told me there was one in New Albany but I can't remember where. Sent from my iPhone using Home Brew

I live in jeffersonville indiana and I was wondering if there were any home brew supply shops close??? Sent from my iPhone using Home Brew

What's wrong with the laptop?

I hear ya on this. I graduated itt-tech and now all my friends and people I work with expect me to fix there crap...

If it started right after moving maybe its as simple as the heatsync pulled off the CPU... although my moms did the same thing and it was the CPU that went out.

There was an article a while back in BYO. I do believe that they put the Bacon in the secondary. There as something that they did with it t remove most of the grease. Although, it did not effect head retention.

I do 1 and 2 gallon all grain batches. But, I don't do it for the quantity of beer, I do it for the hobby. I say 1 gallon is fine...

I remember reading something a long time ago about this. It took a multiple boil approach. You take distilled water and boil it for a few minutes, then let it cool all the way and boil it again. let it cool all the way and boil it one more time. Then slowly pour the water into whatever you...

Put me in too please

I recently contacted Sturmanbg to ask this very question. Here is the reply I received... Hello Steven, Thank you for your interest in our Tap-A-Draft System. Yes, there is a difference between the two systems. We did license Miller/Coors to use our technology for their DISPOSABLE...

I had posted a thread on here a while back for a bacon porter. I haven't had the money to make it yet. I've talked to a few people who have tried bacon flavored beers before and they said they were awesome... :D

I'd love to have one... I got laid off and can't afford it now...

I just used a 3/8" grommet that form Home Depot. I also have a lid with a 1/2" grommet for a blow off tube.

If you soak those for a few hours in Oxyclean, the icing smell will be completely gone. They work great. I need to go get a few more.

Go to Sams club, go to the bakery department. They will give you as many buckets, whichever size you want

I use a 3 gallon bucket I got from Sams club. They are real nice. They all have a gasketed lid.

I've brewed small 1 gal batched with very good results using 1/2 a dry yeast pack. I just dumped it in on top in fermenter.

UNPAID... I don't have any money to brew... :confused:

I left mine inthe primary for 6 months. The longer you let it sit, the better it will be.

I agree with this here. I fail to see the problem! :rockin: