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shanecb and I brewed a saison with 566 last Saturday. We pitched a liter starter and there was activity in around eight hours. He took care of the starter, though, so I'm not sure if there was a lot of visible activity or not. 566 tore through the beer pretty quickly, though, and smelled...

In my limited experience with WLP400, it really is a slow-working yeast. The wit shanecb and I brewed took an exceedingly long time to finish fermenting(maybe he can chime in with the exact time since he watched over it). And considering you were at 1030 when you racked, your yeast would've...

EDIT: For some reason I thought this thread was current. Whoops. Apologies. Drinking a smash that my friend and I bottled two weeks ago that we made with MO/Williamette/Nottingham. Tasting pretty good. We dry hopped, but the MO is really shining through in the aroma right now. Surprisingly...

Thanks for the tips, guys. I'll keep 4.5 in mind while looking. Also, I like the idea of strolling into Home Depot with a bucket, haha. I might have to do that.

I was worried the hump might make the actual space a bit too small. In that case, does anyone know what size fridge I would need to get to fit a regular bucket or a 6 gal BB? Thanks for any tips, since I don't have that good of an idea of what size I'm looking for.

I'm in need of a mini fridge for fermentation(will be adding a temp. controller, of course) and found a listing for this on craigs list. http://products.geappliances.com/ApplProducts/Dispatcher?REQUEST=SpecPage&Sku=WMR04BAPBB Anyone have experience with this particular fridge or know if it...