Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Does Dried Malt Extract Replace Regular Malt Extract 1 for 1

    The title pretty much sums up the question. When I went to my local HBS they told me I could do almost 1 pound dried for 3 pounds regular but my local HBS is pathetic to say the least. Any insight?
  2. A

    First Recipe (Lime Mexican Lager)

    I looked up some other recipes online and tried to come up with my own I'm not sure this is going to end up right though so let me know. 6 Gallon Batch 1lb Black Patent 1lb 60l Crystal Malt Grain 1oz Northbrewer Hop 1oz Northbrewer Hop 6lb Amber DMA <<< Thinking of going lighter...
  3. A

    Salvaging yeast from a Mexican Lager

    I've never actually tried salvaging (or culturing don't know exactly what you would call it) but I was told it was possible, and the mexican lager yeast that I bought to make a Lime Cerveza Lager is apparently fairly rare. So I was wondering if it were possible to salvage this yeast to make...
  4. A

    Force Carbonating Bottles

    I would like to find some way to force carbonate bottles of beer rather than just a keg. I talked to my local beer making store and they said it would be nearly a 300 dollar investment to pull that off. Does anyone have any more cost effective ideas?
Back
Top