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Salvaging yeast from a Mexican Lager

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Alpha492

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I've never actually tried salvaging (or culturing don't know exactly what you would call it) but I was told it was possible, and the mexican lager yeast that I bought to make a Lime Cerveza Lager is apparently fairly rare. So I was wondering if it were possible to salvage this yeast to make another Lime Cerveza Lager, and if so how could I do it?
 

BigEd

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There's no usable yeast in that beer. It's either micro filtered or pasteurized.
 
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