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  1. C

    Strange Attenuation problem...lower OG beer attentuated less than higher OG beer

    So I'm brewing a London Bitter in two strengths using a parti-gyle method. This was supposed to be a Fullers ESB and Fullers London Pride, 10 gallons of ESB and 20 gallons of Pride. Targeted OGs were 1.058 and 1.047. This is an all grain brew, mashed at 149F. I didn't sparge enough and ended up...
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