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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Using Yeast from Previous Batch

    I have had great luck using the left over yeast from one batch to make the next. I just bottle and then add the new wort to the carboy without cleaning it out. Question: Has anyone done this multiple times, using the same yeast at the bottom of the carboy over and over? I have only dared...
  2. B

    Greetings from the Bay Area

    Any female brewers in the Bay Area reading this? I'm blogging at Brewess.Wordpress.com. Meet me there!
  3. B

    Priming with Honey

    Has anyone had much experience priming with honey? Brewess.wordpress.com
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