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I'm gonna simply say to fill them up and cap em, don't overthink it. That tiny amount of oxygen in there isn't going to ruin anything. Chill out, and drink a homebrew :)

Nobody ever comes back to say that do they? heh It came out fantastic! Huge hit with everyone who's had it. Possibly this year's favorite I'd say. There was a pretty big difference in color and mouthfeel, who knows how that went down. As for a clone, it didn't come out exact, but it still...

I don't see mention of the pot though :) If you're using a 10-gallon pot, you're going to need som headspace there. 8 gallons in a 10 gallon pot may not be enough room, unless you're cool with the occasional boilover :)

Want! Seriously, brilliant idea here.

Brewing this today :) We'll see how it goes.

Damn you're a busy beaver! heh My brothers and I will be brewing up an Irish Red Ale this Sunday and finishing off the last of the CDA I've got around here in the process :)

Sounds awesome! I'm definitely going to brew this CDA again. I've only been brewing for about 8 months or so, but that CDA is the best thing we've brewed so far I think.

The NorthernBrewer site has Dehusked Carafa III listed as 490-560°L. Is that what TastyBrew has it as?

It came out beautifully black. I've uploaded some pics here, http://d.pr/pRAJ and here, http://d.pr/N5m6 I couldn't guess an SRM for you though.

I brewed up a CDA from a NotherBrewer.com all-grain kit a few months back. It really came out fantastic. All the attributes of a good IPA with a roasty malt finish. MASH INGREDIENTS 11.5-lbs.-Rahr-2-row-pale 0.5-lbs.-Briess-Caramel-80L 0.25-lbs.-Weyermann-Dehusked-Carafa-III...

This is my first post, so be gentle :) My brothers and I brewed up an all-grain batch a week ago. It's been happily fermenting in a carboy in my tub at around 65-67F. When the yeast was going full steam it produced about a 2 inch cap. I was only planning on a 2 week fermentation with dry...