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Hello, It's been a little while since I posted some of my labels and just wanted to see what you guys think of some of the new ones. Thanks in advance..... Edit: Poe's style description not yet fixed....and other typos...Oh Hell, you get the idea.... V

Was wondering what you guys thought about the best kit to split may be for a pumpkin and holiday ale. I will not be adding real pumpkin, been there done that, doesn't really add much and is a pain the ass. I will just be adding spices to both and try and maximize my kit between pumpkin and...

Hey guys, I have this recipe I cobbled together from various sources and now can't seem to find the original. I need some help, I'd like to brew in March and lager through the summer (in fridge) then have it ready for the start of football season and Octoberfest. I'll be getting the...

NOT A RECIPE....sorry....but some insight from the brewer... For all of those turning to brewing a Pumpkin Ale, I came across this and thought I would share. See the link....scroll down to the Buffalo Bill logo and read what the brewer says. What I found interesting was this; "We always...

my Cream Ale be o.k.? I will be busy and out of town for the next few weeks (I know, bad timing) and my beer frig is packed. Will my Cream Ale be o.k. for another month? It's been in secondary for a week now and looks fine. I have read that these are pretty quick and you can bottle after a week...

Hey guys, After reading all the posts on priming I'm now more confused than ever, yes I've been to all the calculation websites and have read most if not all the posts about priming. So what I'm asking is this, when I split my 5 gallon batch up into 3 gallons and 2 gallons to experiment...

Hey Guys, Quick question, going on two weeks in primary with a Belgian Wit, very little to no bubbling in the airlock, buuut I have about a 1" thick Krausen on top. Usually I never rack to secondary until the Krausen falls...my question is this? 1. Is this common with wheat beers? 2. As...

Anybody know of any good online companies that will print your labels (maybe as stickers) for a good price. I have always cut and milked my own but time is a precious commodity that I don't have a lot of. Any help would be great. Thanks. voodoo

Hey Guys, I will brewing up two Fall brews and need some advice. I ordered the "Our Special Holiday Ale" and the Pumpkin Ale from Austin, I also ordered an extra spice pack for each. After looking through all the posts I could find I think I've come to the conclusion that the canned pumpkin...

O.k., I am preparing to brew a pale ale for college football season and need help with a name for it. My brewery's name is OLD SOUTH BREWING COMPANY, and I already have a Southern Belle Strawberry Blonde, a Blue Canoe Summer Ale, a Southern Pride IPA and a Chubby Wheel (Fat Tire clone). So...